100% Pure, Raw, and Local Honey – Bulk Orders for Resellers & Retailers
Raw Honey vs Regular: What’s the Real Difference?
When it comes to honey, not all jars are created equal. The golden liquid you see on store shelves can vary significantly depending on how it's processed. Let’s break down the key differences between raw honey and regular (processed) honey—and why it matters for your health.
What is Raw Honey?
Raw honey is honey in its most natural form. It’s taken directly from the hive, strained to remove debris, and then bottled—without any heating or pasteurization. This means it retains all of its natural enzymes, antioxidants, vitamins, and pollen.
What is Regular Honey?
Regular honey, often found in big-brand plastic bears at the grocery store, has been pasteurized and filtered. Pasteurization involves heating the honey to high temperatures to kill yeast and extend shelf life. However, this process also removes many of the nutrients that make honey so special.
Health Benefits of Raw Honey:
Contains antioxidants that help fight inflammation
Natural antibacterial properties
Supports digestion and gut health
May help with seasonal allergies due to pollen content
Why Choose Raw?
If you want the full nutritional benefits of honey, go raw. Not only is it better for you, but many people also find it tastes richer and more complex than processed alternatives.
So next time you’re sweetening your tea or spreading some on toast, remember: raw is the real deal.